Dear colleagues and friends,
We are pleased to inform you that the Faculty of Agriculture of the University of Banja Luka, in cooperation with partners institutions and organizations, organizing the XV International Symposium of Agricultural Sciences “AgroReS 2026” in the city of Trebinje from May 25 to 28, 2026.
The Symposium AgroReS 2026 is structured into a plenary and four scientific sessions – Crop Science, Horticulture, Animal Sciences and Agricultural Economics and Rural Development. The official language of the Symposium is English.
The Symposium will traditionally begin with an opening plenary session, and this time we have the honor of presenting three plenary speakers and the titles of their presentations:
- Martin Penzel (Thuringia State Institute for Agriculture and Rural Areas, Erfurt, Germany)
,,Bridging Science and Practice: The Role of Applied Research as Interface Between Stakeholders
in the Fruit Growing Sector” - Dejan Perić (Faculty of Veterinary Medicine, University of Belgrade, Serbia)
,,Organic Forms of Microelements – New Horizons in Modern Animal Nutrition” - Ivan Đurić ,,Leibniz Institute of Agricultural Development in Transition Economies (IAMO), Germany
Transforming Research through Immersive Data Analytics”
Within four scientific sessions, we invite you to participate with an oral or poster presentation. You can choose to submit abstracts or full papers. Accepted abstracts will be published in the Book of Abstracts. Accepted papers will be published in the Proceedings or in the Agro-knowledge Journal (Agroznanje) depending on the author’s decision.
Abstracts or papers should be submitted via the online system on the Symposium website where you can find other relevant information: https://agrores.agro.unibl.org/.
The deadline for submitting abstracts or papers is March 1, 2026.
You can download the second announcement here.
We invite you to participate in this international scientific event and to share pleasant moments with us in the city of Trebinje, known for its historical, cultural and gastronomic heritage.
The Organizing Committee of AgroReS 2026